|1st day|| Prepared Bread
|2nd day||Sweet Buns Sector|
|3rd day||Hotel Bread Sector|
|4th day||Products after quaterfinals will be displayed.|
|International Confectionery College|
|Nihon Confectionery College|
|Futaba Confectionery School|
| Global Patisserie Supporters
Demonstrative presentation and a talk show mainly by patissiers participating in WPTC will be provided.
| Cercle De Chefs|
"A Circle of Chefs of
Next Generation Loving French Confectionery and Proposing A Theme"
| Club De La Galette Des
Not only the appeal, culture and how-to-enjoy of French traditional confectionery, including "Galette Des Rois", but also demonstrative presentation of confectionery based on the theme "Nouvelle tradition a ma lacon" will be provided.